Monday, January 9, 2012

Exploding Ming

This is what happens when you accidentally leave one of your favorite cups, full of water, in the freezer over the weekend.

(I've been asked why on earth I would place a cup of water in the freezer to begin with. The reason is that when I make hot tea I tend to overheat the water, and then let it cool for a few minutes [or days, apparently] in the freezer, which is the closest everyday appliance I know of to the anti-microwave.)

No comments: